Ladda Thai Cuisine Menu
Introducing Ladda Thai Cuisine: Located in San Jose, CA, Ladda Thai Cuisine offers a delightful journey through authentic Thai flavors. This casual eatery seamlessly combines a welcoming atmosphere with a menu that celebrates traditional dishes.
Highlights include the Spicy Catfish and the aromatic Seafood Kra Prow, both prepared with a blend of vibrant vegetables and fragrant Thai spices. For vegetarian aficionados, dishes like Pad Pak Ruammit and Pad Tofu provide satisfying options bursting with flavor.
Patrons appreciate the fast and friendly service, making it a preferred lunch spot for Thai cuisine lovers. With amenities such as outdoor seating and delivery options, Ladda Thai is perfect for groups and families. Don’t miss the happy hour specials featuring Thai beers like Singha and Sapporo. A visit promises a flavorful escape into Thailand right in the heart of San Jose.
Beverages
X1. Thai Ice Coffee
X1. Thai Ice Tea
X2. Coconut Juice
X3. Soft Drink
X4. Sparkling Water
X5. Snapple Drink
Bottle water
Roti
Thai pancake.
Fried Calamari
Breaded calamari then deep fried served with sweet and sour sauce.
Spring Rolls
Crunchy Thai vegetarian spring rolls, served with sweet and sour sauce.
Chicken Satay
Marinated chicken in coconut milk and Thai spices served with peanut and cucumber sauce.
Prawns Tempura
Prawns wrapped in rice paper then fried to perfection served with sweet and sour sauce.
Golden Tofu Triangles
Deep fried fresh tofu served with sweet and sour sauce.
Assorted Veggie Tempura
Deep fried breaded assorted vegetables served with sweet and sour sauce.
LTC Full House
Chicken satay, spring rolls, crispy tofu triangles and prawns tempura. Served with peanut sauce, cucumber sauce and sweet and sour sauce.
Appetizers
Soups
Tom Kar
White mushrooms, baby corn, carrots and kaffir leaves seasoned with Thai herbs and simmered in coconut milk base soup.
Tom Yum
White mushroom, baby corn, carrots and kaffir leaves seasoned with Thai herbs and simmered in spicy and sour base soup.
Po Tak
Combination seafood, baby corn, carrots, lemon grass and basil leaves seasoned with Thai spices simmered in spicy and sour base soup.
Tom Kar Pak
Mixed vegetables seasoned with Thai herbs simmered in coconut base soup.
Kang Jued Woon Sen
Crystal noodles mixed with ground chicken, mushrooms and green onion simmered in clear broth.
Yum Tofu
Deep fried crispy tofu, tomatoes, red onions and lime juice tossed in light tangy Thai style dressing.
Yum Woon Sen
Crystal bean noodles mixed with ground chicken and prawns in Thai style dressing.
Yum Pla Muk
Calamari mixed with tomatoes, onions and lime juice tossed in light tangy Thai style dressing.
Pla Goong
Prawns mixed with tomatoes, onions and lime juice tossed in light tangy Thai dressing.
Larb Gai
Ground chicken mixed with onions, lime juice, rice powder and mint leaves tossed in Thai style dressing.
Nua Num Tok
Slices of beef mixed with onions, lime juice and mint leaves tossed in light tangy Thai style dressing.
Papaya Salad
Fresh shredded green papaya mixed with tomatoes, dry shrimp, carrots and roasted peanuts in light Thai style dressing.
Yum Talay
Combination seafood mixed with onions, lime juice and mint leaves in light tangy Thai style dressing.
Salads
Noodles and Rice
Pad Thai
Stir fried rice noodles with egg, bean cake, bean spouts and green onions in Thai sweet sauce.
Pad Kee Mow
Stir fried noodles with egg, garlic, fresh chili, broccoli, bean sprouts and green onions in Thai basil sauce.
Pad Se Ewe
Stir fried white flat noodles with egg, broccoli and carrots.
Rad Na
Stir flat noodles, topped with carrots and broccoli in gravy.
Dry Noodle
Stir fried egg noodles with green onions in a light garlic sauce served over bok choy.
Noodle Soup
Pineapple Fried Rice
Pan fried rice with egg, pineapple, chicken, prawns, yellow onions, raisins and cashew nuts.
Fried Rice
Pan fried with eggs, yellow onions, tomatoes and green onion.
Basil Fried Rice
Pan fried w/ red and green bell pepper, yellow onion, and basil.
Curry Fried Rice
Pan Fried jasmine rice w/ red and green bell peppers, yellow onions, and sweet basil. Your choice of red, green and yellow coconut curry sauce
Pad Ka Prow
Pan fried with fresh chili, garlic, bell pepper, yellow onions and basil leaves.
Spicy Eggplant
Pan fried Thai chili paste, bell peppers, carrots, yellow onions and sweet basil. Spicy.
Kra Tiem
Pan fried with garlic sauce, peppers and served over chopped cabbage.
Sweet and Sour
Pineapple chucks, cucumbers, yellow onions, tomatoes, carrots and simmered in sweet and sour sauce.
Pad Broccoli
Pan fried with broccoli, carrots, green onions and simmered in oyster sauce.
Pad Khing Sod
Sauteed with straw mushrooms, fresh ginger, yellow onions, baby corn, carrots and green onions.
Praram
Simmered with peanut sauce and served over chopped bok choy.
Pad Prik Khing
Pan fried Thai chili paste, red bell peppers, green beans and basil leaves.
Pad Prik Prow
Pan fried Thai chili paste, yellow onions, carrots, white mushrooms and green onions.
Pad Prik Sod
Sauteed with fresh chili, yellow onions, bell pepper, white mushrooms and green onions.
Fad Prik Dang
Pan fried Thai chili paste, red bell peppers, bamboo shoots and basil leaves.
Pad Ma Moung
Pan fried Thai chili paste, baby corn, zucchini, carrots, yellow onions, cashew nuts and green onions.
Gai Sup Kra Prow
Ground chicken pan fried in fresh chili, garlic, yellow onions, bell peppers and basil leaves.
Stir Fries
Curries
Red Curry
Red Thai spices in coconut milk, with bamboo shoots, bell peppers, carrots and basil leaves.
Green Curry
Green Thai spices in coconut milk with bamboo shouts, bell peppers, green beans, zucchinis and basil leaves.
Yellow Curry
Yellow Thai spices in coconut milk with potatoes, pineapple, carrots and yellow onions.
Mussamun Curry
Red curry with pineapple, bell peppers, carrots, onions and roasted peanuts.
Pineapple Red Curry
Red curry with pineapple, bell peppers, carrots and basil leaves.
Panang Curry
Red curry with bell pepper and basil leaves served over cabbage.
Red Curry Catfish
Deep fried fillet catfish in red curry with eggplant, bell peppers, carrots, bamboo shoots and sweet basil.
Green Curry Fish Balls
Green curry with bamboo shoots, bell peppers, green beans, eggplants, zucchinis and basil leaves.
Spicy Catfish
Deep fried fillet catfish pan fried in Thai chili paste, bell pepper, onions, carrots, eggplants and basil leaves. Spicy.
Seafood Kra Prow
Calamari, prawns, fish, pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.
Calamari Kra Prow
Calamari pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.
Goong Kra Tiem
Pan fried prawns in a Thai spice garlic sauce.
Prawns and Mushrooms
Sauteed with Thai spices and bell peppers.
Prawns Chu Chee
Red curry with baby corn, straw mushrooms, onions and carrots.
Curry Ta Lay
Combination seafood. Yellow curry with calamari, prawns and fish.
Chu Chee Ta Lay
Combination seafood in red curry with baby corn, straw mushrooms, onions and carrots.
Seafood
Vegetarian
Pad Pak Ruammit
Pan fried mixed vegetables in a light garlic sauce. Vegetarian.
Pad Tofu
Pan fried tofu in fresh chili with bell peppers, onions, and basil leaves. Vegetarian.
Pad Bean Sprout Tofu
Pan fried tofu with bean sprouts, green onions and bell peppers. Vegetarian.
Mushroom Delight
Sauteed fresh white mushrooms in Thai spices, pan fried with onion, bell peppers and basil leaves. Vegetarian.
Spicy Veggie
Sauteed wheat tofu in curry Thai spices, pan fried with onions, bell peppers, baby corn, carrots and basil leaves. Spicy. Vegetarian.
Kra Tiem Tofu
Pan fried with garlic sauce, peppers and served over chopped cabbage. Vegetarian.
Brown Rice
Per person.
Steam Rice
Per person.
D1. Thai Ice Cream
D2. Fried Banana with Honey
D3. FBI
Fried banana with Thai ice cream.
Sweet Rice with fresh Mango
Dessert
Alcohol Drinks
Singha
Imported Thai beer. Lager
Heineken
Imported from Holland.
Sapporo
Japanese beer
